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Our Menu 2018-08-15T11:10:39+00:00

STARTERS

WASABI PRAWNS

Prawns mixed in light flavoured wasabi, served on fresh watermelon, avacado, and coriander salsa.

Duck Sausage

Chef Nengah’s signature grilled duck sausage, graciously aligned with a grilled pear, apple, walnut, ruccola salad, and a side of Bree cheese.

Roasted Mushroom

A foresty concoction of roasted mushrooms, crispy garlic, rosemary, grilled eggplant, ruccola, feta cheese, and honey lemon yogurt.

Pork Belly & Prawns

Slow-roasted pork belly and pan-seared prawns accompanied by a fresh salsa composed of ginger, lemongrass, green beans, mint, basil, and tomatoes.

Potato & Leek Soup

A love affair between potato and leek, graced with crispy bacon, and a hint of truffle oil.

WASABI PRAWNS

MAIN COURSE

Duck Confit

Juicy confit duck leg is French for delicious! We add braised cabbage, Chef Nengah’s special signature homemade duck sausage, truffle-infused cauliflower puree, and a glazed reduction to create magic in your mouth.

Australian Beef Burger

Australian beef, organic sliced tomatoes, organic dill pickles, crispy onion rings, a sunny side up egg, smoked barbeque mayo, mozzarella cheese, and homemade hand cut chips.

Wild Baramundi

Wild local baramundi driven from the coast to Ubud on ice at very high speeds to ensure a fresh quality experience. This delish fish is garnished with a cherry tomato confit and French lemon beurre blanc. On the side is a delightful green pea basil risotto.

Spinach & Ricotta Ravioli

A spinach and ricotta ravioli, almond sage butter, and hint of truffle oil.

Australian Beef Tenderloin

Australian beef steak topped with an unparalleled roasted garlic mash potato, carmelised shallots, organic green beans, radish crème fraîche, and au jus.

DUCK CONFIT

Desserts

Basil Panaccotta

Basil panacotta with raspberry compote and coconut praline.

Chocolate Sticky Date Pudding

With ginger butterscotch sauce and vanilla ice cream.

Vegan Ice Cream

Dairy-free vegan ice cream made from coconut.

Orange & Cardamom Crème Brûlée

Rich and creamy orange cardamom crème brûlée.

Tiramisu

Tiramisu heaven with an eggstravagant strawberry compote with a hint of rum.

Crème Brûlée

DRINKS

Our ever-growing selection of speciality drinks are the perfect accompaniment to your meal at Element. Start your day with a freshly blended juice, at lunch escape the heat with a frosty cold beer, or toast your dinner celebrations with our wines and cocktails.

Our Signature Ginger Martini
Espressotini
Minted Mojito
Lycee Martini
Floating Yoga
Gin Fizz
Pine Lime Crush
Strawberry Ruska
Assortment of Local & Imported Beers and Wines
Glenn From California,    TRIP ADVISOR

I WENT FOR LUNCH, HAD THE BEST BURGER I EVER HAD IN BALI!

PIERRE FROM AUSTRALIA,   TRIP ADVISOR

SERVICE WAS EXCELLENT, FOOD WAS FANTASTIC, I HIGHLY RECOMMEND!