STARTERS
WASABI PRAWNS
Prawns mixed in light flavoured wasabi, served on fresh watermelon, avacado, and coriander salsa.
Duck Sausage
Chef Nengah’s signature grilled duck sausage, graciously aligned with a grilled pear, apple, walnut, ruccola salad, and a side of Bree cheese.
Roasted Mushroom
A foresty concoction of roasted mushrooms, crispy garlic, rosemary, grilled eggplant, ruccola, feta cheese, and honey lemon yogurt.
Pork Belly & Prawns
Slow-roasted pork belly and pan-seared prawns accompanied by a fresh salsa composed of ginger, lemongrass, green beans, mint, basil, and tomatoes.
Potato & Leek Soup
A love affair between potato and leek, graced with crispy bacon, and a hint of truffle oil.
WASABI PRAWNS
MAIN COURSE
Duck Confit
Juicy confit duck leg is French for delicious! We add braised cabbage, Chef Nengah’s special signature homemade duck sausage, truffle-infused cauliflower puree, and a glazed reduction to create magic in your mouth.
Australian Beef Burger
Australian beef, organic sliced tomatoes, organic dill pickles, crispy onion rings, a sunny side up egg, smoked barbeque mayo, mozzarella cheese, and homemade hand cut chips.
Wild Baramundi
Wild local baramundi driven from the coast to Ubud on ice at very high speeds to ensure a fresh quality experience. This delish fish is garnished with a cherry tomato confit and French lemon beurre blanc. On the side is a delightful green pea basil risotto.
Spinach & Ricotta Ravioli
A spinach and ricotta ravioli, almond sage butter, and hint of truffle oil.
Australian Beef Tenderloin
Australian beef steak topped with an unparalleled roasted garlic mash potato, carmelised shallots, organic green beans, radish crème fraîche, and au jus.
DUCK CONFIT
Desserts
Basil Panaccotta
Basil panacotta with raspberry compote and coconut praline.
Chocolate Sticky Date Pudding
With ginger butterscotch sauce and vanilla ice cream.
Vegan Ice Cream
Dairy-free vegan ice cream made from coconut.
Orange & Cardamom Crème Brûlée
Rich and creamy orange cardamom crème brûlée.
Tiramisu
Tiramisu heaven with an eggstravagant strawberry compote with a hint of rum.
Crème Brûlée
DRINKS
Our ever-growing selection of speciality drinks are the perfect accompaniment to your meal at Element. Start your day with a freshly blended juice, at lunch escape the heat with a frosty cold beer, or toast your dinner celebrations with our wines and cocktails.